Confetti Surimi Salad

Recipe Ingredients

1/2		Jalapeño pepper - (to 1) - minced
3 tablespoons	45ml	Lime juice - (to 4 tbspns)
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Ground cumin
2 teaspoons	10ml	Minced or pressed garlic
1/2 teaspoon	2.5ml	Freshly-ground black pepper - (to 1 tspn)
1 teaspoon	5ml	Ripe tomato - halved, seeded, (large)
		And coarsely chopped
1		Black beans - (16 oz) - rinsed, drained
2 cups	125g / 4.4oz	Frozen corn - (10 oz pkg) - thawed
1		Chopped green chilies - (4 oz)
1/2 lb	227g / 8oz	Surimi crab chunks or flakes - (to 3/4
		Lb)
		Salt - (optional)
4 cups	948ml	Washed/ torn spicy salad greens - - (to 6 cups)
		(such as chicory, escarole, spinach
		Or arugula)
1		Avocado - halved, pitted,
		Peeled, and sliced into 12 wedges

Recipe Instructions

In a large bowl, whisk together the jalapeño, lime juice, oil, cumin, garlic and pepper. Add the tomato, beans, corn, green chilies and surimi; toss gently to combine. Season with salt to taste and additional jalapeño or lime juice (if desired).

Arrange the salad greens on plates, spoon surimi salad on top and garnish with avocado wedges.

This recipe yields 4 servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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