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Beer And Cumin Marinade

You'll find yourself using this marinade often because of its delicious combinination of flavors. To serve, top grilled fish with thin slices of ripe avocado and a spoonful of your favorite salsa. For another variation, wrap all the above in a warm flour tortilla. Pair with swordfish, tuna, shark, halibut, lingcod, rockfish and catfish.

Type: Fish
Courses: Marinades, Sauces

Recipe Ingredients

1/4 cup 59mlBeer
1/3 cup 78mlLime juice
2 tablespoons 30mlVegetable oil
3   Garlic cloves - minced or pressed
1 tablespoon 15mlChopped fresh parsley
1/2 teaspoon 2.5mlGround cumin
2 teaspoons 10mlDijon mustard
1/4 teaspoon 1.3mlSalt
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a small bowl and stir to mix well.

This recipe yields ?? servings.

Simply Seafood (recipe archive) at


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