Stir-Fried Asian Eggplant

Recipe Ingredients

4		Asian eggplants
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Oyster sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Sesame oil
2 tablespoons	30ml	Vegetable oil
2 teaspoons	10ml	Minced garlic
2		Hot red chile peppers - seeded, sliced thin

Recipe Instructions

Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.

Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.

This recipe yields 2 to 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C18) - from the TV FOOD NETWORK

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