Speared Prosciutto-Wrapped Melon Recipe - Cooking Index
Speared Prosciutto-Wrapped Melon Recipe - Cooking Index
| 1 | Ripe cantaloupe or honeydew melon | |
| 3/4 lb | 340g / 11oz | Very thinly-sliced Prosciutto de Parma |
| Bamboo skewers |
Cut the ends off the melon and stand it on end. Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes.
Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds. Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces.
Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long. Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.
This recipe yields about 30 pieces.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C34) - from the TV FOOD NETWORK
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