Sauteed Kohlrabi And Watercress

Recipe Ingredients

1 lb	454g / 16oz	Small kohlrabi bulbs - (abt 1 bunch)
1		Watercress
1 tablespoon	15ml	Unsalted butter
1 tablespoon	15ml	Rendered duck fat
		= (or 1 additional tbspn unsalted butter)
2 tablespoons	30ml	Fresh lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel kohlrabi with a vegetable peeler and cut into 2-inch long julienne strips. Discard coarse stems from watercress.

In a large heavy skillet, heat butter and reserved duck fat over moderately-high heat until foam subsides and saute kohlrabi, stirring, until crisp-tender, 5 to 10 minutes. Add lemon juice and saute kohlrabi, stirring, 1 minute more.

Remove skillet from heat and immediately stir in watercress. Season vegetables with salt and pepper.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C39) - from the TV FOOD NETWORK

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