Roasted Tomatillo Salsa

Recipe Ingredients

3 lbs	1362g / 48oz	Fresh tomatillos
		= (or six 11-oz cans tomatillos)
10		Fresh serrano chiles
6		Garlic cloves - unpeeled
2		Onions - cut into wedges
1 cup	16g / 0.6oz	Fresh cilantro leaves
1 tablespoon	15ml	Kosher salt - plus
1 teaspoon	5ml	Kosher salt
2 teaspoons	10ml	Freshly-squeezed lime juice

Recipe Instructions

Preheat broiler.

If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 4 cups. Broil fresh tomatillos (do not broil canned), chiles, garlic, and onions on rack of a broiler pan 1 to 2 inches from heat, turning once, until softened and slightly charred, about 8 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a food processor.

This recipe yields 6 cups.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C26) - from the TV FOOD NETWORK

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