Cooking Index - Cooking Recipes & IdeasRoasted Tomatillo Salsa Recipe - Cooking Index

Roasted Tomatillo Salsa

Salsa can be made 1 day ahead and chilled, covered.

Courses: Sauces

Recipe Ingredients

3 lbs 1362g / 48ozFresh tomatillos
  = (or six 11-oz cans tomatillos)
10   Fresh serrano chiles
6   Garlic cloves - unpeeled
2   Onions - cut into wedges
1 cup 16g / 0.6ozFresh cilantro leaves
1 tablespoon 15mlKosher salt - plus
1 teaspoon 5mlKosher salt
2 teaspoons 10mlFreshly-squeezed lime juice

Recipe Instructions

Preheat broiler.

If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 4 cups. Broil fresh tomatillos (do not broil canned), chiles, garlic, and onions on rack of a broiler pan 1 to 2 inches from heat, turning once, until softened and slightly charred, about 8 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a food processor.

This recipe yields 6 cups.

SARA'S SECRETS with Sara Moulton - (Show # SS-1C26) - from the TV FOOD NETWORK


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