Rajas Con Crema

Recipe Ingredients

2 lbs	908g / 32oz	Fresh poblano chilies - (abt 8)
1 lb	454g / 16oz	White onion - (abt 8 oz) (medium)
3 tablespoons	45ml	Vegetable oil
1/3 cup	78ml	Creme fraiche or heavy cream

Recipe Instructions

Roast and peel chiles. Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.

In a heavy skillet cook onion in oil over moderately-low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt, to taste, and cook, stirring, 5 minutes. Add creme fraiche or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving.

This recipe yields 4 to 6 cups.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C35) - from the TV FOOD NETWORK

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