Miso Soup With Carrots And Tofu

Recipe Ingredients

6 cups	1422ml	Water
2		Thin slices fresh ginger
1		Carrot - cut thin strips (medium)
1/3 cup	78ml	Shiro miso
		= (white fermented soybean paste)
1/2 cup	73g / 2.6oz	Small-diced silken tofu - (abt 3 oz)
2		Scallions - thinly sliced
1 tablespoon	15ml	Sherry

Recipe Instructions

Bring the water and ginger to a boil in a 2-quart saucepan. Add carrot, cover, and remove from heat. Let sit for 1 minute.

Whisk together shiro miso and 1/2 cup of the hot water in a small bowl until smooth, then whisk into the hot water. Remove and discard the ginger. Add tofu and scallions, divide among bowls, and serve immediately.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C44) - from the TV FOOD NETWORK

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