Garlicky Grilled Bell Peppers

Recipe Ingredients

6		Mixed red, yellow, and green bell peppers
3		Tomatoes - finely chopped (medium)
1		Fresh jalapeño - (to 2) - minced,
		Including seeds
4		Garlic cloves - minced
2 tablespoons	30ml	Minced fresh cilantro leaves
2 tablespoons	30ml	Extra-virgin olive oil - (to 3)
2 tablespoons	30ml	Red wine vinegar
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

To roast peppers using a charcoal grill: When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.

To roast peppers using a gas grill: Preheat all burners on high, then adjust heat to moderately-high. Grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.

Transfer peppers to a large bowl and cover tightly with plastic wrap, then let stand until cool enough to handle. Peel peppers, then halve lengthwise, discarding stems and seeds.

Stir together remaining ingredients, then add peppers and toss gently. The peppers in can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

This recipe yields 8 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C26) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.