Frankenstein's Frighteningly Decorated Caramel-Dipped Apple

Recipe Ingredients

		Orange and black candy sprinkles
		= (or candy corns)
2		Caramels - (14 oz ea)
1/4 cup	59ml	Heavy cream
8		Granny Smith apples - washed and dried
8		Popsicle sticks

Recipe Instructions

Arrange the sprinkles or candy corns on separate plates and set aside.

Heat the caramels and heavy cream in a medium saucepan over medium heat, stirring occasionally, until melted. Turn the heat down to low.

Skewer the apples with the popsicle sticks. Working in batches, dip the apples into the caramel, coating them completely and letting any excess caramel drop back into the saucepan. Dip or roll the apples in the sprinkles or candy corns and stand them up on a wax paper-lined baking sheet to cool. Serve with a cackle.

This recipe yields 8 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C31) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.