Egg Noodles With Garlic And Herbs

Recipe Ingredients

1		Wide egg noodles - (8 ounces)
1 1/2 tablespoons	22ml	Unsalted butter
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Garlic clove - minced (large)
		Salt - to taste
1/4 cup	23g / 0.8oz	Minced fresh parsley
		= (or 2 tbspns minced chives or basil)

Recipe Instructions

Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.

Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.

Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C46) - from the TV FOOD NETWORK

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