Carrot-Ginger Dressing

Recipe Ingredients

1/2 lb	227g / 8oz	Carrots - (3 medium) - chopped
1/4 cup	59ml	Water
1/4 cup	59ml	Seasoned rice vinegar
3 tablespoons	45ml	Minced peeled fresh ginger
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Asian sesame oil
1		Shallot - chopped
1 tablespoon	15ml	Sherry
1/2 cup	118ml	Peanut or vegetable oil

Recipe Instructions

In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry and puree. While the motor is running, drizzle in the oil until incorporated. Store in the refrigerator until ready to use.

This recipe yields about 2 cups.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C44) - from the TV FOOD NETWORK

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