Beef Sates With Southeast Asian Sauce Recipe - Cooking Index
Beef Sates With Southeast Asian Sauce Recipe - Cooking Index
| 3/4 cup | 177ml | Fresh lime juice |
| 1/3 cup | 78ml | Water |
| 1/4 cup | 59ml | Soy sauce |
| 6 | Garlic cloves | |
| 9 | Peeled fresh gingerroot | |
| = (each the size of a quarter) | ||
| 1 tablespoon | 15ml | Sugar |
| 3/4 teaspoon | 3.8ml | Dried hot red pepper flakes |
| 1/2 cup | 118ml | Vegetable oil |
| 1 1/2 lbs | 681g / 24oz | Beef tenderloin - cut 72 (1") cubes |
| 3/4 cup | 12g / 0.4oz | Fresh coriander sprigs - washed well, |
| Spun dry, and leaves chopped fine | ||
| 3 tablespoons | 45ml | Minced fresh mint leaves |
| 3 | Scallions - minced | |
| 36 | Bamboo skewers - (8" long) - soaked in water | |
| For al least 30 minutes |
In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 6 tablespoons oil in a stream, blending until sauce is emulsified.
In a bowl toss beef with 6 tablespoons sauce and remaining 2 tablespoons oil and marinate 15 to 30 minutes. Prepare grill.
In a bowl, stir together coriander, mint, scallion, and remaining sauce. Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare. Serve beef sates with dipping sauce at room temperature.
This recipe yields 36 pieces.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C34) - from the TV FOOD NETWORK
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