Barbecued Shrimp And Bacon

Recipe Ingredients

30		Shrimp - (31/35 ct) - peeled, deveined
15		Strips bacon - partially cooked,
		And cut in half
		Vegetable oil - as needed
1 cup	237ml	Barbecue sauce
		Small bamboo skewers

Recipe Instructions

Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.

Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

This recipe yields 30 pieces.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C34) - from the TV FOOD NETWORK

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