Baked Plantains

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Plantain - skinned, and (large) sliced into 1/2" pieces
1/2 cup	118ml	Guava jelly
1 tablespoon	15ml	Rum
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 350 degrees. Grease a baking sheet with oil and arrange the plantains on it. In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1C32) - from the TV FOOD NETWORK"

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