Tomato, Avocado, And Red Onion Salad With Herb Vinaigrette

Recipe Ingredients

3 tablespoons	45ml	Red wine vinegar
1/4 cup	59ml	Olive oil - plus
1 1/2 teaspoons	7.5ml	Olive oil
1 tablespoon	15ml	Minced fresh chives
1 tablespoon	15ml	Minced fresh flat-leaf parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Ripe tomatoes - cut 1/4" thk slices (medium)
1		Red onion - thinly sliced (small)
1		Avocado - cut crosswise (large)
		Into 1/3" thick slices

Recipe Instructions

Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.

Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B76) - from the TV FOOD NETWORK

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