Steamed Broccoli With Brown Butter Sauce

Recipe Ingredients

1 lb	454g / 16oz	Broccoli florets - (to 1 1/2)
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Firm white bread - crusts removed
6 tablespoons	90ml	Butter

Recipe Instructions

Place the broccoli florets in a vegetable steamer basket.

Pour about 3/4-inch water into a large saucepan. Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover. Steam for 5 minutes, or until the broccoli is crisp-tender. Transfer to a serving bowl and season with salt and pepper.

Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs. In a small saucepan, heat butter on medium-high until butter turns a nutty brown color. Add the bread crumbs and toss in the butter. Pour the buttered crumbs onto the broccoli and toss to coat.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B71) - from the TV FOOD NETWORK

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