Soft Raspberry-Lime 'Ice Cream'

Recipe Ingredients

1		Solidly-frozen unsweetened raspberries - - (16 oz)
1/3 cup	65g / 2.3oz	Superfine sugar
1/4 cup	59ml	Solidly-frozen limeade concentrate
		= (or 1/4 cup solidly-frozen lemonade
		Concentrate and finely-grated zest of 1/2
		Lime)
2 tablespoons	30ml	Grand Marnier
		= (or 2 tspns orange extract)
1		Fat-free evaporated milk - (5 oz) - refrigerator cold

Recipe Instructions

Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides.

With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.

Quickly pulse out any lumps.

Spoon at once into dessert goblets and serve.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C10) - from the TV FOOD NETWORK

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