Rigatoni With Sausage

Recipe Ingredients

1 lb	454g / 16oz	Italian sausage *
1/4 cup	59ml	Pepperoncini peppers **
1		Garlic - minced
1/2 cup	118ml	Olives - quartered
2 cups	474ml	Spaghetti sauce
1 cup	146g / 5.1oz	Grated cheese - (your choice)
1/4 cup	59ml	Dry red wine or water
4 cups	948ml	Hot cooked rigatoni

Recipe Instructions

* Remove Casing ** Sliced and Drained

In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well.

Serve topped with remaining cheese.

Source:
Mario Batali

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