Roasted Spice Sweet Potatoes

Recipe Ingredients

1 teaspoon	5ml	Coriander seeds
1/2 teaspoon	2.5ml	Fennel seeds
1/2 teaspoon	2.5ml	Dried hot red pepper flakes
1 teaspoon	5ml	Kosher salt
2 lbs	908g / 32oz	Medium sweet potatoes
3 tablespoons	45ml	Vegetable oil

Recipe Instructions

Preheat oven to 425 degrees.

Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and 1 teaspoon kosher salt.

Cut potatoes lengthwise into 1-inch thick wedges.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C13) - from the TV FOOD NETWORK

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