Orzo With Tomatoes And Arugula

Recipe Ingredients

1/4 cup	59ml	Orzo
1 1/2 teaspoons	7.5ml	Extra-virgin olive oil
1/2 teaspoon	2.5ml	Balsamic vinegar - plus
		Additional to taste
1		Tomato - seeded, and (small)
		Cut into 1/4" dice
1/2 cup	73g / 2.6oz	Coarsely-chopped arugula
1 tablespoon	15ml	Thinly-sliced fresh basil
1 tablespoon	15ml	Pine nuts - (optional) - lightly toasted
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook orzo in a 2- to 3-quart saucepan of boiling salted water until al dente, then drain well and transfer to a small bowl. Toss with oil and 1/2 teaspoon vinegar and cool to room temperature.

Stir in tomato, arugula, basil, pine nuts, and additional vinegar and salt and pepper to taste.

This recipe yields 1 serving.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C08) - from the TV FOOD NETWORK

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