Mango Champagne Aperitif

Recipe Ingredients

1/2 lb	227g / 8oz	Frozen mango chunks - slightly defrosted
2 tablespoons	30ml	Sugar - (to 3)
1/2 cup	118ml	Moscato
1		Chilled dry Champagne
4		Lavender blossoms - (to 5)
		= (or rose petals)

Recipe Instructions

Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.

To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

This recipe yields 8 cocktails.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B75) - from the TV FOOD NETWORK

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