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Mango Champagne Aperitif

Serves: 8 people

Recipe Ingredients

1/2 lb 227g / 8ozFrozen mango chunks - slightly defrosted
2 tablespoons 30mlSugar - (to 3)
1/2 cup 118mlMoscato
1   Chilled dry Champagne
4   Lavender blossoms - (to 5)
  = (or rose petals)

Recipe Instructions

Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.

To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

This recipe yields 8 cocktails.

SARA'S SECRETS with Sara Moulton - (Show # SS-1B75) - from the TV FOOD NETWORK


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