Garlic Bread II Recipe - Cooking Index
Garlic Bread II Recipe - Cooking Index
Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking.
Courses: Breads| 2 teaspoons | 10ml | Finely-chopped garlic |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 cup | 49g / 1.7oz | Unsalted butter - (1/2 stick) - softened |
| 1 tablespoon | 15ml | Extra-virgin olive oil |
| 2 tablespoons | 30ml | Finely-chopped fresh flat-leaf parsley |
| 1 | Loaf Italian bread - (15" by 3 1/2") |
Preheat oven to 350 degrees.
Mince and mash garlic to a paste with salt using rounded end of a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
Without cutting completely through bottom, cut bread diagonally into 1-inch thick slices with a serrated knife, then spread garlic butter between slices,
Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
This recipe yields 4 to 6 servings.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B80) - from the TV FOOD NETWORK
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