Cold Noodle Salad

Recipe Ingredients

1/2 cup	118ml	Julienne cucumber
1/2 cup	73g / 2.6oz	Chopped fresh scallions
1/2 cup	118ml	Julienne red bell pepper
1/2 cup	55g / 1.9oz	Julienne carrots
3/4 cup	177ml	Sliced shiitake mushrooms
		= (abt 6 medium caps)
2 tablespoons	30ml	Black sesame seeds
1/4 cup	59ml	Water
2 cups	474ml	Cooked udon noodles
		Dressing
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Fresh ginger juice
1 tablespoon	15ml	Sesame oil
1/4 teaspoon	1.3ml	Red chile flakes
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1		Freshly-ground black pepper

Recipe Instructions

Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.

In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.

Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

This recipe yields 6 (1/2 cup) servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B77) - from the TV FOOD NETWORK

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