Chile Con Queso

Recipe Ingredients

1 1/4 lbs	567g / 20oz	White American cheese - diced or shredded
2/3 cup	157ml	Milk
1/2 cup	31g / 1.1oz	Diced onion
1/4 cup	36g / 1.3oz	Diced Anaheim chiles
1/4 cup	36g / 1.3oz	Chopped canned sliced jalapeños
1/4 cup	15g / 0.5oz	Diced canned whole peeled tomatoes
1 teaspoon	5ml	Chopped fresh garlic
3/4 teaspoon	3.8ml	Ground cumin
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Serving Suggestions
		Tortilla chips

Recipe Instructions

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes.

Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C14) - from the TV FOOD NETWORK

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