Broiled Grapefruit With Vanilla-Ginger Sauce

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
3 tablespoons	45ml	Chopped crystallized ginger
3/4 teaspoon	3.8ml	Vanilla
6 teaspoons	30ml	Pink grapefruits (large)

Recipe Instructions

Preheat broiler.

In an electric coffee/spice grinder combine sugar, ginger, and vanilla and grind fine. Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut-sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.

Serve grapefruits at room temperature.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C12) - from the TV FOOD NETWORK

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