Basic Vinaigrette

Recipe Ingredients

1/4 cup	59ml	White wine, Champagne, or
		Aged Sherry wine vinegar
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Kosher salt
		Freshly-ground black pepper - to taste
2/3 cup	157ml	Extra-virgin olive oil - (to 3/4)

Recipe Instructions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to 1 week.

This recipe yields about 1 cup.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B81) - from the TV FOOD NETWORK

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