Almond-Coconut Granola

Recipe Ingredients

3 cups	187g / 6.6oz	Old-fashioned rolled oats
2/3 cup	61g / 2.2oz	Sliced almonds
1/2 cup	46g / 1.6oz	Unsweetened desiccated coconut
1/3 cup	36g / 1.3oz	Hulled green pumpkin seeds = (or sunflower seeds)
1/2 teaspoon	2.5ml	Salt
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick)
6 tablespoons	90ml	Honey
1 cup	160g / 5.6oz	Mixed dried raisins and apricots

Recipe Instructions

Preheat oven to 325 degrees.

In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.

In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature 2 weeks.

Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1C12) - from the TV FOOD NETWORK"

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