Sweet Potato Chowder

Recipe Ingredients

1/2 lb	227g / 8oz	Thick-sliced bacon - cut 1/2" pieces
1/2 lb	227g / 8oz	Sweet red pepper - diced (medium)
1/2 lb	227g / 8oz	Sweet green pepper - diced (medium)
1/2 lb	227g / 8oz	White onion - diced (large)
2 lbs	908g / 32oz	Sweet potatoes - peeled, and (large)
		Cut into 1" cubes
3		Chicken broth - (14 1/2 oz ea)
3		Canned chipotle chiles - minced
2		Corn - (14 oz)
1 cup	237ml	Lowfat milk
1/2 teaspoon	2.5ml	Salt
		Monterey Jack Quesadillas - (see recipe)
		Cilantro leaves - for garnish

Recipe Instructions

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender.

Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender. Stir in the corn, milk, and salt; heat through. Serve with quesadillas and garnish with cilantro.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B49) - from the TV FOOD NETWORK

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