Sugar Snaps With Wasabi-Mayonnaise Dip Recipe - Cooking Index
Sugar Snaps With Wasabi-Mayonnaise Dip Recipe - Cooking Index
Peas and dip may be prepared 1 day ahead and chilled, covered.
Type: Vegetables| 3 lbs | 1362g / 48oz | Sugar snap peas |
| 1 cup | 237ml | Mayonnaise |
| 4 teaspoons | 20ml | Soy sauce |
| 1 1/2 teaspoons | 7.5ml | Sugar |
| 2 teaspoons | 10ml | Fresh lemon juice |
| 2 teaspoons | 10ml | Wasabi paste |
Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain peas well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Serve sugar snap peas with dip.
This recipe yields 6 servings.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B56) - from the TV FOOD NETWORK
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