Ricotta Cookies

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine - softened
2 cups	396g / 13oz	Sugar
2		Eggs
1 lb	454g / 16oz	Ricotta cheese
2 teaspoons	10ml	Vanilla
4 cups	250g / 8.8oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
		Lemon extract - (few drops)

Recipe Instructions

Cream margarine and sugar together until smooth. Add eggs, one at a time, and beat. Add ricotta and vanilla; beat 1 minute. Combine last 3 ingredients together and beat. Drop by teaspoonful onto cookie sheet and bake at 350F for 11 to 15 minutes until bottoms are light brown.

One batch makes about 100 cookies.

Frost with confectioners sugar and milk glaze.

Source:
Mario Batali

Rating

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10 (1 votes)

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