Sauteed Bananas With Maple Praline Sauce

Recipe Ingredients

1 1/2 cups	492g / 17oz	Maple syrup
3/4 cup	177ml	Heavy cream
3/4 cup	109g / 3.8oz	Chopped pecans
6		Bananas - peeled, halved
		Lengthwise and then crosswise
6 tablespoons	90ml	Unsalted butter
		Optional
		Vanilla ice cream - as an accompaniment
		Banana Chips - as a garnish

Recipe Instructions

In a saucepan, combine the maple syrup, cream, and pecans. Bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, until it is thickened, about 18 to 20 minutes.

In a large skillet saute the bananas in the butter over moderately-high heat for 1 to 2 minutes on each side, or until they are browned lightly. Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream. Garnish with banana chips, if using.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B41) - from the TV FOOD NETWORK

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