Roasted Red Pepper Sauce II

Recipe Ingredients

2		Red bell peppers - roasted, chopped (large)
		= (or store-bought roasted red peppers)
1/4 cup	59ml	Extra-virgin olive oil
1 1/2 teaspoons	7.5ml	Fresh lemon juice - or to taste
1 1/2 teaspoons	7.5ml	Balsamic vinegar - or to taste
		Cayenne - to taste

Recipe Instructions

In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B56) - from the TV FOOD NETWORK

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