Orange Chile Noodles Recipe - Cooking Index
12 oz | 340g | Dried Chinese egg noodles |
= (or spaghetti) | ||
1/2 cup | 118ml | Vegetable oil |
3 | Garlic - minced | |
1 tablespoon | 15ml | Minced peeled fresh ginger |
1 | Orange - zested and juiced | |
1 teaspoon | 5ml | Frozen orange juice concentrate - thawed |
1/4 cup | 59ml | Soy sauce |
1/3 cup | 78ml | Sweet hot chile sauce |
= (nuoc cham ga or mae ploy, a Thai | ||
Condiment) | ||
Chopped scallions - optional garnish |
In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in large bowl. Set aside.
In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let sit at least 10 minutes before serving. Garnish with chopped scallions, if using.
This recipe yields 6 servings.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B40) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.