Minted Sugar Snap Peas

Recipe Ingredients

1 lb	454g / 16oz	Sugar snap peas
2 tablespoons	30ml	Chopped fresh mint
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place sugar snap peas in a steamer and steam until tender but still crisp, about 4 minutes. Toss with mint, season, and serve.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B49) - from the TV FOOD NETWORK

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