Malaysian Potatoes And Green Beans

Recipe Ingredients

2 lbs	908g / 32oz	Large Red Bliss potatoes
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Minced shallots
1		Yellow onion - coarsely minced
2		Garlic cloves - minced
1 tablespoon	15ml	Minced peeled fresh ginger
2 tablespoons	30ml	Madras curry powder
1 cup	237ml	Coconut milk
2 cups	474ml	Vegetable broth
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 lb	454g / 16oz	Fresh young green beans - trimmed

Recipe Instructions

Wash the potatoes under cold running water. Peel and cut into 2-inch chunks.

In a carbon-steel wok, heat the oil over medium heat until just smoking. Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted. Add the curry and cook for 30 seconds, until aromatic. Add the coconut milk, broth, potatoes, salt, and pepper. Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes. Add the green beans and cook for another 10 minutes, or until the beans are just done.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B46) - from the TV FOOD NETWORK

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