Lemon Olive Oil

Recipe Ingredients

1 cup	237ml	Extra-virgin olive oil or olive oil
		= (or grapeseed or other vegetable oil)
2 tablespoons	30ml	Finely-grated lemon zest

Recipe Instructions

Place the oil and the zest in a glass jar. Let stand at room temperature for at least 2 weeks, shaking occasionally.

Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator.

This recipe yields 1 cup.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B47) - from the TV FOOD NETWORK

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