Iceberg And Watercress Salad With Blue Cheese Dressing

Recipe Ingredients

1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream
1 cup	146g / 5.1oz	Blue cheese - (abt 4 oz) - crumbled
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Finely-chopped fresh chives
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Milk or water - (to 2)
1/2		Iceberg lettuce head - coarsely shredded
2		Watercress - stems discarded
3		Celery ribs - thinly sliced
		On the diagonal

Recipe Instructions

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.

Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B64) - from the TV FOOD NETWORK

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