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Iceberg And Watercress Salad With Blue Cheese Dressing Recipe - Cooking Index

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Iceberg And Watercress Salad With Blue Cheese Dressing

Courses: Salads
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlMayonnaise
1/4 cup 59mlSour cream
1 cup 146g / 5.1ozBlue cheese - (abt 4 oz) - crumbled
1 tablespoon 15mlFresh lemon juice
1 tablespoon 15mlFinely-chopped fresh chives
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1 tablespoon 15mlMilk or water - (to 2)
1/2   Iceberg lettuce head - coarsely shredded
2   Watercress - stems discarded
3   Celery ribs - thinly sliced
  On the diagonal

Recipe Instructions

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.

Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B64) - from the TV FOOD NETWORK

Rating

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10 (1 votes)

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