Horseradish Chive Butter

Recipe Ingredients

3/4 cup	148g / 5.2oz	Unsalted butter - (1 1/2 sticks) - softened
2 tablespoons	30ml	Drained bottled horseradish
2 tablespoons	30ml	Minced fresh chives

Recipe Instructions

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.

This recipe yields 3/4 cup.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B56) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.