Grilled Zucchini With Black Olives And Mint

Recipe Ingredients

1/2 cup	73g / 2.6oz	Chopped Kalamata or
		Other brine-cured black olives
1 1/2 lbs	681g / 24oz	Zucchini - (abt 3 large)
2 tablespoons	30ml	Olive oil - (to 3)
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Coarsely-chopped fresh mint leaves
1 tablespoon	15ml	Fresh lemon juice

Recipe Instructions

Prepare grill.

Pit and thinly slice olives. Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper, to taste.

Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until lightly charred and just tender. (Alternatively, zucchini may be grilled in a hot well-seasoned heavy-ridged grill pan over moderately-high heat.)

Transfer zucchini to bowl and toss with olives, mint, and lemon juice. Season with salt and pepper, to taste.

This recipe yields 4 side-dish servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B44) - from the TV FOOD NETWORK

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