Grilled Summer Vegetables And Corn

Recipe Ingredients

2		Eggplants - cut 1/2" slices
2		Zucchini - cut 1/2" slices
1		Red onion - cut 1/2" slices
2		Plum tomatoes - halved lengthwise
6		Corn - shucked
		Olive oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brush the vegetables with olive oil and sprinkle with salt and pepper.

Place everything on the grill over medium heat and cook, turning frequently, for 10 to 15 minutes, or until fork tender. Serve hot, reserving 1/3 of the vegetables for Cilantro-Infused Chicken Sandwiches (see recipe) and two ears of corn for Spicy Tortilla Soup (see recipe).

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B61) - from the TV FOOD NETWORK

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