Rice-And-Lentil Pilaf

Recipe Ingredients

		Vegetable cooking spray
3/4 cup	46g / 1.6oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	118ml	Sliced fresh mushrooms
1 cup	237ml	Water
1/2 cup	118ml	Uncooked lentils
1/2 teaspoon	2.5ml	Garlic powder
16 oz	454g	One-third-less sodium chicken broth - (1 can)
2/3 cup	106g / 3.7oz	Uncooked basmati rice

Recipe Instructions

Coat a saucepan with cooking spray; place over medium heat until hot. Add onion and next 2 ingredients; sautee3 minutes or until tender. Add water and next 3 ingredients, and bring to a boil. Cook 2 minutes.

Cover, reduce heat, and simmer 20 minutes. Add rice; simmer 20 minutes or until the rice is done and lentils are tender. Stir well. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 148

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.