Gravlax Club Sandwich

Recipe Ingredients

16		Thin slices grain bread
16		Bacon - halved crosswise
2		Red onions - cut small dice
2		Tomatoes - cut 1/4" dice (medium)
8 sections		Cilantro - roughly chopped
2		Garlic cloves - minced
16		Mint leaves
2		Jalapeño peppers - cut small dice
4		Avocados - cut 1/2" cubes
4		Limes - juiced
8		Thin slices gravlax - plus 2 more slices
		Cut into 16 strips crosswise and
		Rolled into rosettes
		= (or substitute smoked salmon)

Recipe Instructions

Preheat oven to 350 degrees. Toast the bread slices and let cool.

Roast the bacon in oven until crisp.

Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeño finely. Put in a bowl. Add the avocado and pour in lime juice. Toss the avocado mixture and season well with salt and pepper.

Place 1 tablespoon avocado mixture on each slice of gravlax. Fold the gravlax into a square, so that the avocado is wrapped in the center. Place the bacon and gravlax between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pieces of bacon on top of the rosette.

This recipe yields 8 sandwiches.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B68) - from the TV FOOD NETWORK

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