Cucumber Salad With Mustard Dressing Recipe - Cooking Index
2 | English cucumbers | |
2 teaspoons | 10ml | Salt |
3 tablespoons | 45ml | Dijon mustard |
1 teaspoon | 5ml | White-wine vinegar |
1/4 teaspoon | 1.3ml | Sugar |
3 tablespoons | 45ml | Chopped fresh dill leaves - (optional) |
Cut cucumbers into 1/8-inch thick slices and in a bowl layer slices, sprinkling each layer with salt. Chill cucumbers, covered, 2 hours.
In a colander drain cucumbers and rinse thoroughly. Drain cucumbers well and squeeze dry in handfuls. Pat cucumbers dry on towels. In a bowl stir together mustard, vinegar, and sugar and stir in cucumbers and dill.
This recipe yields 4 servings.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B60) - from the TV FOOD NETWORK
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