Broiled Tomatoes With Feta And Fresh Oregano

Recipe Ingredients

4		Firm-ripe tomatoes - sliced 1/2" thick
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Fresh oregano leaves
1 cup	146g / 5.1oz	Crumbled feta cheese

Recipe Instructions

Preheat broiler.

Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes.

Remove carefully with a spatula to plate.

This recipe yields 4 servings as side dish.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B44) - from the TV FOOD NETWORK

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