Blue Cheese, Port, And Walnut Spread

Recipe Ingredients

1 lb	454g / 16oz	Blue cheese - crumbled
		= (such as Stilton or Gorgonzola)
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - softened
1/3 cup	78ml	Tawny Port - (to 1/2)
1 1/2 cups	219g / 7.7oz	Chopped walnuts

Recipe Instructions

In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts.

Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for up to 3 weeks. Serve the spread with crackers.

This recipe yields 3 1/2 cups.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B67) - from the TV FOOD NETWORK

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