'Paella' Fried Rice

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
1 tablespoon	15ml	Cumin seeds
1/2 teaspoon	2.5ml	Dried hot red pepper flakes
1 teaspoon	5ml	Onion - chopped (large)
1 teaspoon	5ml	Red bell pepper - chopped (large)
2		Spanish chorizo links - (3 to 4 oz ea) - quarter lengthwise, and cut into 1/4
4 cups	640g / 22oz	Cold cooked rice
1 1/2 teaspoons	7.5ml	Salt
1		Frozen peas - (10 oz)
1/3 cup	36g / 1.3oz	Hulled (green) pumpkin seeds - toasted
1/2 cup	8g / 0.3oz	Finely-chopped fresh cilantro - or to taste

Recipe Instructions

Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened.

Add chorizo and saute over moderately-high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Saute, stirring, until some grains begin to turn golden, about 3 minutes.

Add peas and saute, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.

Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1B63) - from the TV FOOD NETWORK"

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