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'Paella' Fried Rice Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas'Paella' Fried Rice Recipe - Cooking Index

'Paella' Fried Rice

Type: Rice
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlExtra-virgin olive oil
1 tablespoon 15mlCumin seeds
1/2 teaspoon 2.5mlDried hot red pepper flakes
1 teaspoon 5mlOnion - chopped (large)
1 teaspoon 5mlRed bell pepper - chopped (large)
2   Spanish chorizo links - (3 to 4 oz ea) - quarter lengthwise, and cut into 1/4
4 cups 640g / 22ozCold cooked rice
1 1/2 teaspoons 7.5mlSalt
1   Frozen peas - (10 oz)
1/3 cup 36g / 1.3ozHulled (green) pumpkin seeds - toasted
1/2 cup 8g / 0.3ozFinely-chopped fresh cilantro - or to taste

Recipe Instructions

Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened.

Add chorizo and saute over moderately-high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Saute, stirring, until some grains begin to turn golden, about 3 minutes.

Add peas and saute, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.

Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1B63) - from the TV FOOD NETWORK"

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