Sugar Snap Pea, Radish, And Cucumber Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Sugar snap peas - trimmed and,
		Halved diagonally if large
1		English cucumber - halved lengthwise,
		And seeded
1		Radishes - (1 lb)
1/4 cup	27g / 1oz	Sesame seeds - toasted
1 tablespoon	15ml	Seasoned rice vinegar
1 teaspoon	5ml	Cider vinegar

Recipe Instructions

Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.

Cut halved cucumber and radishes crosswise into 1/4-inch-thick half moon slices.

Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B36) - from the TV FOOD NETWORK

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