Succotash II

Recipe Ingredients

1/4 lb	113g / 4oz	Sliced bacon
1 lb	454g / 16oz	Onion - chopped (small)
2		Garlic cloves - minced
4		Corn - kernels cut off,
		And cobs discarded
1		Fresh jalapeño chile - seeded, and (large)
		Finely chopped
1		Frozen baby lima beans - (10 oz) - thawed
1/2 lb	227g / 8oz	Okra - cut 1/3"-thk slices
3/4 lb	340g / 11oz	Cherry tomatoes - (1 pint) - halved
2 tablespoons	30ml	Cider vinegar
1/4 cup	36g / 1.3oz	Chopped fresh basil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.

Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes.

Stir in vinegar, basil, salt, and pepper, and adjust seasonings, to taste. Serve succotash with bacon crumbled over the top.

This recipe yields 8 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B34) - from the TV FOOD NETWORK

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